Pocket dictionary of food safety /

Solate, Jeffrey T.

Pocket dictionary of food safety / Jeffrey T. Solate. - Boca Raton, FL : CRC Press, c2011. - xiii, 153 p. : ill. 18 cm.

Includes bibliographical references (p. 149-153).

Delivers list of definitions commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifies and organizes food safety terms from various sources into alphabetical listings. The dictionary covers related areas such as: food microbiology, food chemistry, food quality assurance, foodborne incidents, Food regulation, standards, and equipment.

9781439842034


Food

TX 531 / .So42 2011