Pocket dictionary of food safety / Jeffrey T. Solate.

By:

Solate, Jeffrey T

Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2011.Description: xiii, 153 p. : ill. 18 cmISBN:

9781439842034

Subject(s):

Food

LOC classification:

TX 531 .So42 2011

Summary: Delivers list of definitions commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifies and organizes food safety terms from various sources into alphabetical listings. The dictionary covers related areas such as: food microbiology, food chemistry, food quality assurance, foodborne incidents, Food regulation, standards, and equipment.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 531 .So42 2011 (Browse shelf(Opens below))	Not for loan		3AEA0000317806

Includes bibliographical references (p. 149-153).

Delivers list of definitions commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifies and organizes food safety terms from various sources into alphabetical listings. The dictionary covers related areas such as: food microbiology, food chemistry, food quality assurance, foodborne incidents, Food regulation, standards, and equipment.

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