Encyclopedia of Japanese cuisine /
Dekura, Hideo.
Encyclopedia of Japanese cuisine / Hideo Dekura. - Australia : New Holland Pub., c2011. - 540 p. : col. ill. 26 cm.
This illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home.
9781742570181
Cookery, Japanese.
TX 724.5.J3 / .D369 2011
Encyclopedia of Japanese cuisine / Hideo Dekura. - Australia : New Holland Pub., c2011. - 540 p. : col. ill. 26 cm.
This illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home.
9781742570181
Cookery, Japanese.
TX 724.5.J3 / .D369 2011
