Encyclopedia of Japanese cuisine / (Record no. 81470)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00983nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 222634 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104052919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130207n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781742570181 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.J3 |
| Item number | .D369 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dekura, Hideo. |
| 9 (RLIN) | 115997 |
| 245 #0 - TITLE STATEMENT | |
| Title | Encyclopedia of Japanese cuisine / |
| Statement of responsibility, etc. | Hideo Dekura. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | New Holland Pub., |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 540 p. : |
| Other physical details | col. ill. |
| Dimensions | 26 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Japanese. |
| Source of heading or term | sears |
| 9 (RLIN) | 39919 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 02/07/2013 | REF-003767 | TX 724.5.J3 .D369 2011 | 3AEA2013000517 | 11/04/2021 | 11/04/2021 | Reference |
