Cereal grains : laboratory reference and procedures manual /

Serna Saldívar, Sergio R. Othón.

Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. - Boca Raton, FL : CRC Press, 2012 - xxvi, 368 p. : ill. 28 cm.

... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes.

Includes bibliographical references and index.

This reference work emphasizes the essential principles underlying the preparation of cereal based products and demonstrates the roles of ingredients. Importantly, it facilitates research skills for product development, process design and ingredient functionality.

9781439855652


Cereal products
Grain

SB 189 / .Se67 2012