Cereal grains : (Record no. 81723)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01167nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 226686 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104053514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120504s2012 flua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439855652 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB 189 |
| Item number | .Se67 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Serna Saldívar, Sergio R. Othón. |
| 9 (RLIN) | 116332 |
| 245 #0 - TITLE STATEMENT | |
| Title | Cereal grains : |
| Remainder of title | laboratory reference and procedures manual / |
| Statement of responsibility, etc. | Sergio O. Serna-Saldivar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 368 p. : |
| Other physical details | ill. |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | ... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This reference work emphasizes the essential principles underlying the preparation of cereal based products and demonstrates the roles of ingredients. Importantly, it facilitates research skills for product development, process design and ingredient functionality. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cereal products |
| 9 (RLIN) | 116333 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Grain |
| 9 (RLIN) | 69977 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 02/15/2013 | REF-003878 | SB 189 .Se67 2012 | 3AEA2013000424 | 11/04/2021 | 11/04/2021 | Reference |
