Cacao bean to bar : a cacao grower's manual /

Juan, Pacita U.

Cacao bean to bar : a cacao grower's manual / Pacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco. - 88 pages, 16 unnumbered pages of plates : illustrations (some color) 23 cm.

The authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado.

9789712727733


Cacao trade
Chocolate industry
Cocoa
Cookery (Chocolate)

HD 9200.A2 / .J87 2012