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Basic cooking :

Newens, Jennifer L.

Basic cooking : all you need to cook well quickly Jennifer Newens and Sebastian Dickhaut. - [Chicago] : Silverback Books, c2000. - 168 pages : color illustrations ; 24 cm

Translated from the German. Includes index.

ISBN: 1930603002

LCCN: 00712473

Subjects--Topical Terms:
International cooking.

LC Class. No.: TX 725.A1 / .N449 2000

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