Basic cooking : (Record no. 855)

MARC details
000 -LEADER
fixed length control field 00924cam a2200289 a 4500
001 - CONTROL NUMBER
control field 12253253
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200626145626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001208s2000 ilua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00712473
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1930603002
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm45369880
040 ## - CATALOGING SOURCE
Original cataloging agency BKL
Transcribing agency BKL
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text ger
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 725.A1
Item number .N449 2000
240 10 - UNIFORM TITLE
Language of a work English.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Newens, Jennifer L.
9 (RLIN) 31666
240 10 - UNIFORM TITLE
Uniform title <a href="Alles, was man braucht, um schnell gut zu kochen.">Alles, was man braucht, um schnell gut zu kochen.</a>
245 10 - TITLE STATEMENT
Title Basic cooking :
Remainder of title all you need to cook well quickly
Statement of responsibility, etc Jennifer Newens and Sebastian Dickhaut.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Chicago] :
Name of publisher, distributor, etc Silverback Books,
Date of publication, distribution, etc c2000.
264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Chicago] :
Name of publisher, distributor, etc Silverback Books,
Date of publication, distribution, etc c2000.
300 ## - PHYSICAL DESCRIPTION
Extent 168 pages :
Other physical details color illustrations ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Translated from the German.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
9 (RLIN) 31667
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    Library of Congress Classification     Circulation DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Circulation 08/04/2014 Donation 000554 4 TX 725.A1 .N449 2000 3HSL2014000554 08/11/2023 03/07/2017 08/04/2014 Circulation