Encyclopedia of food safety /
Encyclopedia of food safety /
editor-in-chief, Yasmine Motarjemi ; co-editors, Gerald G Moy, Ewen CD Todd.
- 4 volumes pages : illustrations 29 cm
Includes bibliographical references.
references for further information, and specialized definitions for frequently used terms in food safety. Includes photographs, diagrams,tables,graphs etc.. unbiased and concise overviews on a multitude of food safety subjects Covers the entire spectrum of food safety topics including biological, chemical, and physical hazards, nutrition,food science and technology and food safety management. Includes contributions by the authorities in their fields
9780123786128 (set);9780124200357 (v. 1);9780124200340 (v. 2);9780124200333 (v. 3);9780124200326 (v. 4)
Food
Food
Food
TX 537 / .En19 2014 v.
Includes bibliographical references.
references for further information, and specialized definitions for frequently used terms in food safety. Includes photographs, diagrams,tables,graphs etc.. unbiased and concise overviews on a multitude of food safety subjects Covers the entire spectrum of food safety topics including biological, chemical, and physical hazards, nutrition,food science and technology and food safety management. Includes contributions by the authorities in their fields
9780123786128 (set);9780124200357 (v. 1);9780124200340 (v. 2);9780124200333 (v. 3);9780124200326 (v. 4)
Food
Food
Food
TX 537 / .En19 2014 v.
