MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01820nam a2200373Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
291836 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104073242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140527s2014 ne a be 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123786128 (set);9780124200357 (v. 1);9780124200340 (v. 2);9780124200333 (v. 3);9780124200326 (v. 4) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 537 |
| Item number |
.En19 2014 v. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of food safety / |
| Statement of responsibility, etc. |
editor-in-chief, Yasmine Motarjemi ; co-editors, Gerald G Moy, Ewen CD Todd. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam ;;Boston : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 volumes pages : |
| Other physical details |
illustrations |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text;still image |
| Source |
rdacontent;rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
references for further information, and specialized definitions for frequently used terms in food safety. Includes photographs, diagrams,tables,graphs etc.. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
unbiased and concise overviews on a multitude of food safety subjects |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Covers the entire spectrum of food safety topics including biological, chemical, and physical hazards, nutrition,food science and technology and food safety management. Includes contributions by the authorities in their fields |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
122064 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
122064 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Motarjemi, Yasmine, |
| 9 (RLIN) |
122065 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moy, Gerald, |
| 9 (RLIN) |
122066 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Todd, E. C. D. |
| 9 (RLIN) |
122067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
