Advances in food science and technology /
Advances in food science and technology /
edited by Visakh P.M., ... [and three others].
- 2 volumes : illustrations 24 cm.
Includes bibliographical references and index.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com
9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth)
2013000337
Food
Food
Food industry and trade.
TP 370 / .Ad95 2014
Includes bibliographical references and index.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com
9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth)
2013000337
Food
Food
Food industry and trade.
TP 370 / .Ad95 2014
