Advances in food science and technology / (Record no. 89530)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01742nam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 333097 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104084213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130401m20139999njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013000337 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth) |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 370 |
| Item number | .Ad95 2014 |
| 245 #0 - TITLE STATEMENT | |
| Title | Advances in food science and technology / |
| Statement of responsibility, etc. | edited by Visakh P.M., ... [and three others]. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salem, Massaschusetts, Hoboken, New Jersey, : |
| Name of producer, publisher, distributor, manufacturer | Scrivener Publishing, John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014]- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 volumes : |
| Other physical details | illustrations |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 9 (RLIN) | 125724 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 39587 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Iturriga, Laura B. |
| 9 (RLIN) | 125670 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ribotta, Pablo Daniel |
| 9 (RLIN) | 125671 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Sabu |
| 9 (RLIN) | 125672 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
