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Swainson's handbook of technical and quality management for the food manufacturing sector /

Swainson, Mark,

Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. - xviii, 582 pages : illustrations 23 cm.

Includes bibliographical references and index.

ISBN: 9781782422754;1782422757

LCCN: 2019301549

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP 372.5 / .Sw15 2019

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