Swainson's handbook of technical and quality management for the food manufacturing sector / (Record no. 92186)
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000 -LEADER | |
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fixed length control field | 00966nam a2200289Ia 4500 |
001 - CONTROL NUMBER | |
control field | 356940 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104093718.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190712t20192019enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2019301549 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781782422754;1782422757 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)on1064525858 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 21074688 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKMGB |
Transcribing agency | UKMGB |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP 372.5 |
Item number | .Sw15 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Swainson, Mark, |
9 (RLIN) | 128506 |
245 #0 - TITLE STATEMENT | |
Title | Swainson's handbook of technical and quality management for the food manufacturing sector / |
Statement of responsibility, etc. | Mark Swainson. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Oxford : |
Name of producer, publisher, distributor, manufacturer | Woodhead Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 582 pages : |
Other physical details | illustrations |
Dimensions | 23 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
9 (RLIN) | 39587 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type |
No items available.