Cost & materials management in the food service industry /
Cost & materials management in the food service industry /
by Amelia Roldan.
- Revised edition 2016.
- Parañaque City : AR Skills Development and Management Services, ©2016.
- 197 pages : illustrations ; 25 cm.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.
9789719213796
--Control.
TX 911.3.C65 / .R643 2016.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.
9789719213796
--Control.
TX 911.3.C65 / .R643 2016.
