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Cost & materials management in the food service industry / by Amelia Roldan.

Contributor(s): Material type: TextTextParañaque City : AR Skills Development and Management Services, ©2016Edition: Revised edition 2016Description: 197 pages : illustrations ; 25 cmISBN:
  • 9789719213796
Subject(s): LOC classification:
  • TX 911.3.C65 .R643 2016.
Summary: A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Senior High School Books Senior High School Books DLSU-D HS Learning Resource Center Filipiniana TX 911.3.C65 .R643 2016. (Browse shelf(Opens below)) Available 3SHS2019001007

A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.

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