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Food technology /

Food technology / editorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda. - 3rd edition. - New York, NY : 3G E-learning LLC, c2020. - xi, 409 pages : illustrations ; 26 cm + 1 CD-ROM ( 4 3/4 inch).

ISBN: 9781984637017

Subjects--Topical Terms:
Food technology.

LC Class. No.: TP 370 / .F738 2020

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