Food technology / (Record no. 92708)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00912n a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 450002 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240820013012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984637017 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | HSLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 370 |
| Item number | .F738 2020 |
| 245 10 - TITLE STATEMENT | |
| Title | Food technology / |
| Statement of responsibility, etc. | editorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | 3G E-learning LLC, |
| Date of publication, distribution, etc. | c2020. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | 3G E-learning LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 409 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm + 1 CD-ROM ( 4 3/4 inch). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 365 ## - TRADE PRICE | |
| Price type code | Php4,950.00 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology. |
| Source of heading or term | sears |
| 9 (RLIN) | 127169 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D Senior High School | DLSU-D Senior High School | Circulation | 01/29/2022 | Senior HS SY 2022-2023 | 3SHS2019001040 | TP 370 .F738 2020 | 3SHS2019001040 | 08/20/2024 | 001040 | 08/20/2024 | Books |
