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Professional bread baking : the culinary institute of america /

Welker, Hans

Professional bread baking : the culinary institute of america / Hans Welker - Hoboken, New Jersey : John Wiley & Sons, c2025. - xiv, 393 p. : col. ill. ; 27cm.

includes bibliography and index.

ISBN: 9781394347797

Subjects--Topical Terms:
Bread baking.

LC Class. No.: TES TX 394 / .W455 2025

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