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Mastering poultry and meat /

Bennett, Hayden

Mastering poultry and meat / Hayden Bennett - Jersey City, USA : Alexis Press, c2025. - viii, 284 pages : color illustrations ; 27 cm.

Includes bibliography and index.

ISBN: 9798891614444

Subjects--Topical Terms:
Meat
Poultry
Cooking--Meat
Cooking--Poultry
Recipes--Meat
Recipes--Poultry

LC Class. No.: TX 749 / .B471 2025

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