Mastering poultry and meat / (Record no. 93336)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00775nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250924081810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250924b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798891614444 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | HS LRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 749 |
| Item number | .B471 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bennett, Hayden |
| 9 (RLIN) | 130093 |
| 245 ## - TITLE STATEMENT | |
| Title | Mastering poultry and meat / |
| Statement of responsibility, etc. | Hayden Bennett |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Jersey City, USA : |
| Name of publisher, distributor, etc. | Alexis Press, |
| Date of publication, distribution, etc. | c2025. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] | |
| Source for acquisition/subscription address | ForeFront Book Co., Inc. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 284 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| 9 (RLIN) | 75950 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry |
| 9 (RLIN) | 35758 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Meat |
| 9 (RLIN) | 130094 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Poultry |
| 9 (RLIN) | 130095 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Recipes |
| General subdivision | Meat |
| 9 (RLIN) | 130096 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Recipes |
| General subdivision | Poultry |
| 9 (RLIN) | 130097 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Circulation | 06/24/2025 | HS LRC SY 2024-2025 | 001845CIR- | TX 749 .B471 2025 | 3HS00000001845 | 09/24/2025 | 001845 | 09/24/2025 | Books |
