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Food biotechnology /

Thomas, Albert

Food biotechnology / Albert Thomas - United Kingdom : Chapman Press, c2026. - vi, 270 pages ; 26 cm.

Includes index and bibliography.

ISBN: 9781836597995

Subjects--Topical Terms:
Food --Biotechnology
Food technology
Biotechnology

LC Class. No.: TP 248.65.F66 / .T454 2026

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