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Food biotechnology / Albert Thomas

By: Material type: TextTextPublication details: United Kingdom : Chapman Press, c2026.Description: vi, 270 pages ; 26 cmISBN:
  • 9781836597995
Subject(s): LOC classification:
  • TP 248.65.F66 .T454 2026
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation TP 248.65.F66 .T454 2026 (Browse shelf(Opens below)) 001904 Available 3HS00000001904

Includes index and bibliography.

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