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Core concepts in hospitality and tourism : restaurant service basics /

Sheng, Jlan

Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng - 2nd ed. - New York : 3G E-Learning, c2024. - 250 pages : color illustrations ; 26 cm.

ISBN: 9781984689146

Subjects--Topical Terms:
Table service
Waiters
Waitresses

LC Class. No.: TX 925 / .S546 2024

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