Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng
Material type:
TextPublication details: New York : 3G E-Learning, c2024.Edition: 2nd edDescription: 250 pages : color illustrations ; 26 cmISBN: - 9781984689146
- TX 925 .S546 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 925 .S546 2024 (Browse shelf(Opens below)) | 002391 | Available | 3HS00000002391 |
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