Principles of cooking : a manual of labaratory procedures in food preparation. (Record no. 10777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00608nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8807 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210119140857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991018s1973 enka b 10110 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)AE018E23865911D3B20900A024B58F5C |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLSU-DASMA)BOOK09523 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 651 G8 1973 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guzman, Matilde P. |
| 9 (RLIN) | 36339 |
| 245 #0 - TITLE STATEMENT | |
| Title | Principles of cooking : a manual of labaratory procedures in food preparation. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | GMS Pub. Corp., |
| Date of publication, distribution, etc. | c1973. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 05/09/2000 | FIL 002793 | TX 651 G8 1973 | 3AEAD00008282R | 01/19/2021 | 01/19/2021 | Filipiniana |
