Principles of cooking : a manual of labaratory procedures in food preparation.
Material type: TextPublication details: Quezon City : GMS Pub. Corp., c1973.Subject(s): LOC classification:- F TX 651 G8 1973
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 G8 1973 (Browse shelf(Opens below)) | Available | 3AEAD00008282R |
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