Indian food and drink (Record no. 2247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01042cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3353711 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200813170803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 870923t19871986nyua j b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 86070996 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0531181197 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| Modifying agency | AEA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.I4 |
| Item number | .K132 1986 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kāniṭakara, Hemanta, |
| Dates associated with a name | 1927- |
| 9 (RLIN) | 6470 |
| 245 10 - TITLE STATEMENT | |
| Title | Indian food and drink |
| Statement of responsibility, etc | V.P. (Hemant) Kanitkar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Bookwright Press, |
| Date of publication, distribution, etc | 1986. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Bookwright Press, |
| Date of publication, distribution, etc | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food and drink |
| 9 (RLIN) | 6471 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 47. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, India |
| 9 (RLIN) | 6472 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverages |
| Geographic subdivision | India |
| 9 (RLIN) | 6473 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | India |
| General subdivision | Social life and customs |
| 9 (RLIN) | 6474 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Reference | 06/08/2015 | Donation | 002683 | TX 724.5.I4 .K132 1986 | 3HSL2014002683 | 08/11/2023 | 002683 | 06/08/2015 | Reference |
