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Indian food and drink V.P. (Hemant) Kanitkar.

By: Material type: TextTextSeries: Food and drinkNew York : Bookwright Press, 1986Description: 48 pages : color illustrations ; 26 cmISBN:
  • 0531181197
Subject(s): LOC classification:
  • TX 724.5.I4 .K132 1986
Summary: Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Reference DLSU-D HS Learning Resource Center Reference Reference TX 724.5.I4 .K132 1986 (Browse shelf(Opens below)) 002683 Not for loan 3HSL2014002683

Includes index.

Bibliography: p. 47.

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

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