Food and beverage services / (Record no. 31620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01935nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 335122 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210809101428.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180206n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712380198 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA-IRC |
| Transcribing agency | AEA-IRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | .B290 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Basbas, Leonora |
| 9 (RLIN) | 53462 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and beverage services / |
| Statement of responsibility, etc. | Leonora D. Basbas. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila, Philippines : |
| Name of producer, publisher, distributor, manufacturer | Rex Book Store, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x., 217 pages : |
| Other physical details | illustrations |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This module on Food and Beverage Services for Grade 12 is designed as a specialization course aimed to develop the knowledge, skills, and attitude of the students in performing the tasks required in food and beverage service. The content of this module includes the following components: Lesson Objectives, Pre-Test, Study These Terms, Read and Learn, Remember These, and Post-Test. In line with Department of Education's (DepEd) vision of providing highly skilled and technologically proficient Tech-Voc graduates who are ready to work in industries or go into business, this module hopes to pursue this vision by providing rich and intensive learning experiences which are not only theoretical but actual and authentic based. By using this module, it is hoped that the students specializing in this area of specialization will possess the knowledge and skills including the right attitude to understand and perform all the hands-on competencies prescribed in this area, while at the same time qualify them to a National Certificate II granted by Technical Education and Skills Development Authority (TESDA). --Rexestore.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverage serivce. |
| 9 (RLIN) | 53463 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Filipiniana | 02/06/2018 | FIL-000220 | TX 911.3 .B290 2016 | 3SHS2016000220 | 08/11/2023 | 08/09/2021 | Filipiniana | |||||
| DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Filipiniana | 02/06/2018 | FIL-000221 | TX 911.3 .B290 2016 | 3SHS2016000221 | 08/11/2023 | 08/09/2021 | Filipiniana |
