Food and beverage services / Leonora D. Basbas.

Includes bibliographical reference.

This module on Food and Beverage Services for Grade 12 is designed as a specialization course aimed to develop the knowledge, skills, and attitude of the students in performing the tasks required in food and beverage service. The content of this module includes the following components: Lesson Objectives, Pre-Test, Study These Terms, Read and Learn, Remember These, and Post-Test. In line with Department of Education's (DepEd) vision of providing highly skilled and technologically proficient Tech-Voc graduates who are ready to work in industries or go into business, this module hopes to pursue this vision by providing rich and intensive learning experiences which are not only theoretical but actual and authentic based. By using this module, it is hoped that the students specializing in this area of specialization will possess the knowledge and skills including the right attitude to understand and perform all the hands-on competencies prescribed in this area, while at the same time qualify them to a National Certificate II granted by Technical Education and Skills Development Authority (TESDA). --Rexestore.com