MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01644nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
24491 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103173529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970101s1992 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-929661-03-6 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)B186FC79F9334665BAF0BAF3378AF944 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Margen, Sheldon |
| 9 (RLIN) |
78132 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Wellness encyclopedia of food and nutrition : |
| Remainder of title |
how to buy store, and prepare every variety of fresh food / |
| Statement of responsibility, etc. |
Sheldon Margen and the editors of the University of California at Berkeley Wellness letter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Rebus, |
| Date of publication, distribution, etc. |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
512 p. : ill. |
| Dimensions |
26 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
and serving suggestions. Contents: Nutrition directory, Vegetables, Fruits, Exotic fruits and vegetables, Grains and grain products, Legumes, Meats and poultry, Nuts and seeds, Fish and shellfish, Dairy and eggs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
comprehensive listings of different types and varieties |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
cooking and preparation tips for retaining food nutrients |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
nutritional profile showing calories, carbohydrates, protein, fats, fiber, and key vitamins and minerals |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
recommended methods to preserve taste and nutritional value |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
shopping tips for choosing the freshest foods---where and when they are available |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Every food entry provides the latest findings on the link between foods and disease prevention |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
sears |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Source of heading or term |
sears |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
University of California, Berkeley, wellness letter. |
| 9 (RLIN) |
78133 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
