MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01359nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64513 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103204947.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040920s1999 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
185868711x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)1F198F1EB4314F8CA849CDC997E064D1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrington, Karen |
| 9 (RLIN) |
68304 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Oils & vinegars : |
| Remainder of title |
a gourmet's guide / |
| Statement of responsibility, etc. |
Karen Farrington. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
[S.l.] : |
| Name of publisher, distributor, etc. |
Carlton Books, |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
94 p. : col. ill. |
| Dimensions |
30 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Olive Oil , Other Oils , Oils Around The House , Vinegars Around The House . |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
avocado to walnut oil and vegetable to fruit oil |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Discusses the use,source and varieties of oil and vinegar in the past and present times,specifically: olive oil,its production and the national industries involved |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
health properties, |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
how it is used and incorporated in diets throughout the world,sunflower to sesame oil |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
wine to cider vinegar and from balsamic to rice vinegar.Stresses the use of oil and vinegar in the kitchen but also to cosmetic and therapeutic uses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookey, Vinegar |
| Source of heading or term |
sears |
| 9 (RLIN) |
89398 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oils and fats, Edible |
| Source of heading or term |
sears |
| 9 (RLIN) |
89399 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vinegar |
| Source of heading or term |
sears |
| 9 (RLIN) |
89400 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
