Oils & vinegars : a gourmet's guide / Karen Farrington.
Material type:
TextPublication details: [S.l.] : Carlton Books, c1999.Description: 94 p. : col. ill. 30 cmISBN: - 185868711x
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 670 .F249 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000279018 |
Olive Oil , Other Oils , Oils Around The House , Vinegars Around The House .
avocado to walnut oil and vegetable to fruit oil
Discusses the use,source and varieties of oil and vinegar in the past and present times,specifically: olive oil,its production and the national industries involved
health properties,
how it is used and incorporated in diets throughout the world,sunflower to sesame oil
wine to cider vinegar and from balsamic to rice vinegar.Stresses the use of oil and vinegar in the kitchen but also to cosmetic and therapeutic uses.
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