The bread book : (Record no. 58507)

MARC details
000 -LEADER
fixed length control field 01000nam a2200241Ia 4500
001 - CONTROL NUMBER
control field 71309
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103210737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050117s2003 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 600607909
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)C59103FB41A24641898C6D88F06C701B
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, Sara
9 (RLIN) 70384
245 #4 - TITLE STATEMENT
Title The bread book :
Remainder of title the definitive guide to making bread by hand or machine /
Statement of responsibility, etc. Sara Lewis.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Octopus Pub Group,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Other physical details 144 p. : ill.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Contains 75 recipes of bread and pastires,with instructions for both hand and machines methods of baking.
520 ## - SUMMARY, ETC.
Summary, etc. Contents:Everyday Breadfs,Rustic Breads,Flavoured Breads,Sweet Breads,Flat Breads,Littel Brerads,Festive Breads,Yeast-free Breads,gluten-free Breads.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Automatic bread machines
Source of heading or term sears
9 (RLIN) 79221
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Bread)
Source of heading or term sears
9 (RLIN) 52514
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 05/16/2005 REF-001631   TX 769 .L588 2003 3AEA0000284446 11/03/2021 11/03/2021 Reference