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The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.

By: Material type: TextTextPublication details: New York, N.Y. : Octopus Pub Group, 2003Description: 144 p. : ill. 24 cmISBN:
  • 600607909
Subject(s): Summary: Contents:Everyday Breadfs,Rustic Breads,Flavoured Breads,Sweet Breads,Flat Breads,Littel Brerads,Festive Breads,Yeast-free Breads,gluten-free Breads.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 769 .L588 2003 (Browse shelf(Opens below)) Not for loan 3AEA0000284446

Contains 75 recipes of bread and pastires,with instructions for both hand and machines methods of baking.

Contents:Everyday Breadfs,Rustic Breads,Flavoured Breads,Sweet Breads,Flat Breads,Littel Brerads,Festive Breads,Yeast-free Breads,gluten-free Breads.

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