Hamlyn complete cook. (Record no. 67215)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01390nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 103166 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104000420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070606s2000 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 753711257 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)7AD2C501A4A84A06B0C45F6146BFCB17 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 737 |
| Item number | .H181 2000 |
| 245 #0 - TITLE STATEMENT | |
| Title | Hamlyn complete cook. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Octopus Pub., |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 437 p. : |
| Other physical details | ill. |
| Dimensions | 27 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Describes a wide range of different ingrdients, tools, and equipment and basic cooking techniques. Features over 1000 recipes with everyhing from basic cooking to exotic dishes from around the world. The first section contains detailed glossary of 400 ingredients, offering hints and advices for their preparation, cooking and uses. The second section reviews a wide cross-section of tools equipment used in the kitchen, including pots and pans, utensils and electrical appliances while the third section includes the basic recipes used in the recipe section and explains techniques used in everyday cooking.Inludes reference section with illustrations to assist with identification of ingredients, tools and equipment and to further demonstrate some of the basic techniqu |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dinners and dining |
| 9 (RLIN) | 17710 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 06/06/2007 | REF-002367 | TX 737 .H181 2000 | 3AEA0000298597 | 11/04/2021 | 11/04/2021 | Reference |
