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Hamlyn complete cook.

Material type: TextTextPublication details: London : Octopus Pub., c2000.Description: 437 p. : ill. 27 cmISBN:
  • 753711257
Subject(s): LOC classification:
  • TX 737 .H181 2000
Summary: Describes a wide range of different ingrdients, tools, and equipment and basic cooking techniques. Features over 1000 recipes with everyhing from basic cooking to exotic dishes from around the world. The first section contains detailed glossary of 400 ingredients, offering hints and advices for their preparation, cooking and uses. The second section reviews a wide cross-section of tools equipment used in the kitchen, including pots and pans, utensils and electrical appliances while the third section includes the basic recipes used in the recipe section and explains techniques used in everyday cooking.Inludes reference section with illustrations to assist with identification of ingredients, tools and equipment and to further demonstrate some of the basic techniqu
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 737 .H181 2000 (Browse shelf(Opens below)) Not for loan 3AEA0000298597

Describes a wide range of different ingrdients, tools, and equipment and basic cooking techniques. Features over 1000 recipes with everyhing from basic cooking to exotic dishes from around the world. The first section contains detailed glossary of 400 ingredients, offering hints and advices for their preparation, cooking and uses. The second section reviews a wide cross-section of tools equipment used in the kitchen, including pots and pans, utensils and electrical appliances while the third section includes the basic recipes used in the recipe section and explains techniques used in everyday cooking.Inludes reference section with illustrations to assist with identification of ingredients, tools and equipment and to further demonstrate some of the basic techniqu

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