Weightwatcher's simply the best all American : (Record no. 76825)

MARC details
000 -LEADER
fixed length control field 01523nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 178063
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104034401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000623s2002 nyum a001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 764566016
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)18AE2D229DB4478EA99A8D47CE015459
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM 222.2
Item number .W427 2002
245 #0 - TITLE STATEMENT
Title Weightwatcher's simply the best all American :
Remainder of title over 250 regional favorites from around the country.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Hungry Minds,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 332 p. :
Other physical details col. ill.
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS® information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS® with every recipe 32 full-color photos of the mouthwatering food Cooking tips and fun facts about the history of American cooking. "www.shelfari.com"
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American.
9 (RLIN) 72983
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type American Learning Resource
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center   05/04/2011 ALRC-001403   RM 222.2 .W427 2002 9ALRC201101403 11/04/2021 11/04/2021 American Learning Resource