Weightwatcher's simply the best all American : over 250 regional favorites from around the country.

Material type: TextTextPublication details: New York, NY : Hungry Minds, c2002.Description: 332 p. : col. ill. 23 cmISBN:
  • 764566016
Subject(s): LOC classification:
  • RM 222.2 .W427 2002
Summary: This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS® information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS® with every recipe 32 full-color photos of the mouthwatering food Cooking tips and fun facts about the history of American cooking. "www.shelfari.com"
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Holdings
Item type Current library Call number Status Date due Barcode
American Learning Resource American Learning Resource Aklatang Emilio Aguinaldo-Information Resource Center RM 222.2 .W427 2002 (Browse shelf(Opens below)) Available 9ALRC201101403

Includes index.

This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS® information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS® with every recipe 32 full-color photos of the mouthwatering food Cooking tips and fun facts about the history of American cooking. "www.shelfari.com"

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