American Dietetic Association complete food and nutrition guide / (Record no. 78009)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01723nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 200889 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104041025.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060215s2006 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470041154 (book);9780470114315 (CD-ROM) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA 784 |
| Item number | .D958 2006b |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duyff, Roberta Larson. |
| 9 (RLIN) | 53397 |
| 245 #0 - TITLE STATEMENT | |
| Title | American Dietetic Association complete food and nutrition guide / |
| Statement of responsibility, etc. | Roberta Larson Duyff. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 676 p. : |
| Other physical details | ill. |
| Dimensions | 25 cm. + |
| 500 ## - GENERAL NOTE | |
| General note | Includes the most up-to-date dietary guidelines for Americans.--Cover. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed? |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This reference guide is packed with simple, practical tips and flexible guidelines to help us choose nutritious, flavorful, and convenient foods that suit our needs and lifestyle. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| 9 (RLIN) | 3365 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition Physiology |
| 9 (RLIN) | 98613 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 03/21/2012 | REF-003394 | RA 784 .D958 2006b | 3AEA0000315803 | 11/04/2021 | 11/04/2021 | Reference |
