New concise larousse gastronomique : (Record no. 81946)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01129nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 227396 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104054009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130219n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780753721506 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 349 |
| Item number | .N420 2012 |
| 245 #0 - TITLE STATEMENT | |
| Title | New concise larousse gastronomique : |
| Remainder of title | the culinary classic / |
| Statement of responsibility, etc. | with the assistance of the Gastronomic Committee President Joel Robuchon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Bounty Books, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 1312p. |
| Dimensions | 23cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Highlights the diversity of the world of food and cooking.Describes produce, ingredients, techniques and methods, traditions and where appropriate, innovations. Contains definitions and facts supported by practical information and recipes. Presents three hundred recipes with an overview of cooking past and present, and provides platform from which to create and explore the gastronomic future . |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| Source of heading or term | sears |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French. |
| Source of heading or term | sears |
| 9 (RLIN) | 70382 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Source of heading or term | sears |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robuchon, Joel., |
| 9 (RLIN) | 99485 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 02/19/2013 | REF-003870 | TX 349 .N420 2012 | 3AEA2013000383 | 11/04/2021 | 11/04/2021 | Reference |
