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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joel Robuchon.

Contributor(s): Material type: TextTextPublication details: London : Bounty Books, 2012Description: viii, 1312p. 23cmISBN:
  • 9780753721506
Subject(s): LOC classification:
  • TX 349 .N420 2012
Summary: Highlights the diversity of the world of food and cooking.Describes produce, ingredients, techniques and methods, traditions and where appropriate, innovations. Contains definitions and facts supported by practical information and recipes. Presents three hundred recipes with an overview of cooking past and present, and provides platform from which to create and explore the gastronomic future .
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .N420 2012 (Browse shelf(Opens below)) Not for loan 3AEA2013000383

Highlights the diversity of the world of food and cooking.Describes produce, ingredients, techniques and methods, traditions and where appropriate, innovations. Contains definitions and facts supported by practical information and recipes. Presents three hundred recipes with an overview of cooking past and present, and provides platform from which to create and explore the gastronomic future .

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