MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01948nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
253990 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104063621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140703n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843090885 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 546 |
| Item number |
.W173 1996 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walton, Stuart |
| 9 (RLIN) |
76213 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The world encyclopedia of wine |
| Statement of responsibility, etc. |
Stuart Walton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hermes House, |
| Date of publication, distribution, etc. |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
illustrations |
| Dimensions |
30 cm. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Wine. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
12 major grape varieties: their aromas, flavors and characters |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
beautiful color illustrations: vivid photography and over 30 hand-painted maps. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
brief tasting notes on each grape variety |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
guides to the top vintages |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
how to be bold when matching wine with food |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
practicalities of keeping and serving wine • five principal elements to look for when tasting a wine |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
recommended producers to look for |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
techniques and trends of wine making |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
There has never been so much good wine about as there is today. The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine: globetrotting tour of the world'€™s wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia'€™s Barossa Valley |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| Source of heading or term |
sears |
| 9 (RLIN) |
47067 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making. |
| Source of heading or term |
sears |
| 9 (RLIN) |
47067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
