The world encyclopedia of wine Stuart Walton.
Material type:
TextPublication details: London : Hermes House, 1996Description: 256 pages : illustrations 30 cm Carrier type: - volume
- 9781843090885
- TP 546 .W173 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 546 .W178 1996 (Browse shelf(Opens below)) | Not for loan | 3AEA2014007505 |
Wine.
Includes index.
12 major grape varieties: their aromas, flavors and characters
beautiful color illustrations: vivid photography and over 30 hand-painted maps.
brief tasting notes on each grape variety
guides to the top vintages
how to be bold when matching wine with food
practicalities of keeping and serving wine • five principal elements to look for when tasting a wine
recommended producers to look for
techniques and trends of wine making
There has never been so much good wine about as there is today. The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine: globetrotting tour of the world'€™s wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia'€™s Barossa Valley
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