3G handy guide : (Record no. 92161)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01537nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 356857 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104093700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984624475 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 |
| Item number | .A77 2019 |
| 245 #0 - TITLE STATEMENT | |
| Title | 3G handy guide : |
| Remainder of title | bar operations / |
| Statement of responsibility, etc. | authored and edited by 3G E-Learning. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | 3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 213 pages : |
| Other physical details | color illustrations |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | It features: 1) Interactive activities, questions and quizzes 2) Compelling visual examples, case studies and graphic design 3) Easily customisable learning content and assessments. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Bar and Beverage Service Operation -- Chapter 2: Food and Beverages Service -- Chapter 3: Classic Cocktail Recipes -- Chapter 4: Serving Alcoholic and Non-Alcoholic Beverages -- Chapter 5: Bar Design and Service -- Chapter 6: History and Wine. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | With a clear layout and concise language this handy guide combines underpinning knowledge with real life examples so that learners can provide the highest level of customer service. This guide presents brand-new recipes and the latest techniques on creating specialty and theme cocktails for weddings and parties.--https://www.3ge-learning.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bartending. |
| Source of heading or term | sears |
| 9 (RLIN) | 41195 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
