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3G handy guide : bar operations / authored and edited by 3G E-Learning.

Material type: TextTextNew York : 3G E-Learning, c2019Description: x, 213 pages : color illustrations 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984624475
Subject(s): LOC classification:
  • TX 950.7 .A77 2019
Contents:
Chapter 1: Bar and Beverage Service Operation -- Chapter 2: Food and Beverages Service -- Chapter 3: Classic Cocktail Recipes -- Chapter 4: Serving Alcoholic and Non-Alcoholic Beverages -- Chapter 5: Bar Design and Service -- Chapter 6: History and Wine.
Summary: With a clear layout and concise language this handy guide combines underpinning knowledge with real life examples so that learners can provide the highest level of customer service. This guide presents brand-new recipes and the latest techniques on creating specialty and theme cocktails for weddings and parties.--https://www.3ge-learning.com
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It features: 1) Interactive activities, questions and quizzes 2) Compelling visual examples, case studies and graphic design 3) Easily customisable learning content and assessments.

Chapter 1: Bar and Beverage Service Operation -- Chapter 2: Food and Beverages Service -- Chapter 3: Classic Cocktail Recipes -- Chapter 4: Serving Alcoholic and Non-Alcoholic Beverages -- Chapter 5: Bar Design and Service -- Chapter 6: History and Wine.

With a clear layout and concise language this handy guide combines underpinning knowledge with real life examples so that learners can provide the highest level of customer service. This guide presents brand-new recipes and the latest techniques on creating specialty and theme cocktails for weddings and parties.--https://www.3ge-learning.com

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