3G handy guide : (Record no. 92163)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01580nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 356859 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104093701.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984623133 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.F75 |
| Item number | .A77 2019 |
| 245 #0 - TITLE STATEMENT | |
| Title | 3G handy guide : |
| Remainder of title | front office operations / |
| Statement of responsibility, etc. | 3G E-Learning. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | 3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 218 pages : |
| Other physical details | color illustrations |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | It features: 1) Interactive activities, questions and quizzes 2) Compelling visual examples, case studies and graphic design 3) Easily customisable learning content and assessments. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Front Office Management -- Chapter 2: Hotel Reservation System -- Chapter 3: Communication Skill -- Chapter 4: Front Office: Guest Registration -- Chapter 5: Cashiering Services -- Chapter 6: Front Office: Information System. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This handy guide aims to train and empower learners and professionals with essentials of front office services in the hospitality industry. Provides clear and direct explanations of tools and techniques relevant to front office work. This guide is designed as an accompaniment to standard lodging or front office text books.--https://www.3ge-learning.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel front desk personnel. |
| Source of heading or term | sears |
| 9 (RLIN) | 64940 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotels |
| Source of heading or term | sears |
| 9 (RLIN) | 30707 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
