Modern Mediterranean : (Record no. 92164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01615nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 356876 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104093702.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190907s2019 enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019286470 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781848993709;1848993706 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)on1103975985 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 21197207 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Transcribing agency | UKMGB |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725.M35 |
| Item number | .F787 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fosh, Marc. |
| 9 (RLIN) | 128478 |
| 245 #0 - TITLE STATEMENT | |
| Title | Modern Mediterranean : |
| Remainder of title | sun-drenched recipes from Mallorca and beyond / |
| Statement of responsibility, etc. | Marc Fosh. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Nourish, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| Other physical details | color illustrations |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Subtitle taken from cover. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Almonds -- Chocolate -- Chorizo -- Garlic -- Iberian pork -- Lamb -- Lemons -- Mediterranean herbs -- Mussels -- Olive oil -- Peaches -- Peppers -- Red prawns -- Rice -- Saffron -- Squid -- Tomatoes -- Truffles. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mediterranean. |
| 9 (RLIN) | 104152 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
